 Living in the south, I soon realized that cooking with meat is hard to get away from! I cannot argue that the smell of a pot roast cooking on Sunday or even bacon at breakfast is hard to resist. Here is a short and sweet view of some of the mouth-watering southern favorites I found this morning. I am not sure yet which it will be but check back on our Facebook page later for the actual pictures. Working at Cracker Barrel when I first moved to North Carolina re-awaked my childhood love for pot pie. Growing up in the north, I was not exposed to biscuits that often, but I sure made up for it at the Barrel, sneaking my fare share every chance I got. The Mama’s Fried Chicken Recipe caught my eye, and discovered that it is most likely the buttermilk that I am leaving out of mine, making it not quite up to par with what the southerners are dishing out! As everyone already knows, I am partial to cooking with wine! At Taste of Home I found a Wine Braised Chicken with Pearl Onions that looks mouthwatering! I will admit that the one that made my mouth water the most was the Apple Glazed Pork Roast posted by Food Network. I can remember my mother cutting the fat off of the outside of the roast and putting it back under the broiler for us to crisp it up; salty, greasy, and delicious! Relax and enjoy!
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